Bella Di Cerignola Giant Olives
The “Bella di Cerignola” olive is a specific cultivar originating from the city of Cerignola, in Puglia. Noted for being the world’s largest table olive, it stands out on the palate for its firm, crunchy flesh and deliciously flavorful taste.
The “Bella di Cerignola” olive is a specific cultivar originating from the city of Cerignola, in Puglia. Noted for being the world’s largest table olive, it stands out on the palate for its firm, crunchy flesh and deliciously flavorful taste.
Olives, water, salt, acidity regulator: E270, antioxidant: E300
Average values per 100g of drained net product
| Energy Value | 473KJ – 113Kcal |
| Fat | 11g |
| of which saturated fat | 2g |
| Carbohydrates | 1g |
| of which sugars | 1g |
| Proteins | 1,2g |
| Salt | 2,4g |
