Fresh Eggplants
The intense and enveloping flavor of fresh eggplants captivates from the first taste. Thanks to the immediate processing of the vegetable, harvested and immediately worked, the firm and pulpy consistency of the eggplant is preserved. They can be enjoyed as an appetizer, paired with cheeses and cold cuts, or used to enhance salads, pasta, pizza, and main dishes.
The intense and enveloping flavor of fresh eggplants captivates from the first taste. Thanks to the immediate processing of the vegetable, harvested and immediately worked, the firm and pulpy consistency of the eggplant is preserved. They can be enjoyed as an appetizer, paired with cheeses and cold cuts, or used to enhance salads, pasta, pizza, and main dishes.
Eggplants (59%), sunflower seed oil (31%), wine vinegar (contains sulfites), salt, parsley, garlic, chili, oregano, acidity regulator: E330, antioxidant: E300
Average values per 100g of drained net product
| Energy Value | 727KJ – 174Kcal |
| Fat | 18g |
| of which saturated fat | 2,1g |
| Carbohydrates | 2,1g |
| of which sugars | 2,1g |
| Proteins | 0,8g |
| Salt | 3,9g |
