Leccino Olives
The “Leccino” olive, typical of Puglia, is characterized by juicy pulp and a harmonious taste.
It stands out for its great versatility in the kitchen: perfect for making a cold pasta, a sauce, or baked fish.
It stands out for its great versatility in the kitchen: perfect for making a cold pasta, a sauce, or baked fish.
The “Leccino” olive, typical of Puglia, is characterized by juicy pulp and a harmonious taste.
It stands out for its great versatility in the kitchen: perfect for making a cold pasta, a sauce, or baked fish.
Olives, water, salt, acidity regulator: E270, antioxidant: E300
Average values per 100g of drained net product
| Energy Value | 486KJ – 116Kcal |
| Fat | 11g |
| of which saturated fat | 2,3g |
| Carbohydrates | 6g |
| of which sugars | 0g |
| Proteins | 0,8g |
| Salt | 1,7g |
