Nocellara Olives
The “Nocellara” olives are a delicacy that should not be missing from the table of food enthusiasts. With an intense green color, they have a firm texture and are particularly flavorful. Ideal to be eaten on their own as a snack, for the preparation of appetizers, starters, and to accompany cheeses and cold cuts.
The “Nocellara” olives are a delicacy that should not be missing from the table of food enthusiasts. With an intense green color, they have a firm texture and are particularly flavorful. Ideal to be eaten on their own as a snack, for the preparation of appetizers, starters, and to accompany cheeses and cold cuts.
Olives, water, salt, acidity regulator: E270, antioxidant: E300
Average values per 100g of drained net product
| Energy Value | 884KJ – 211Kcal |
| Fat | 22g |
| of which saturated fat | 2,3g |
| Carbohydrates | 6g |
| of which sugars | 0g |
| Proteins | 0,8g |
| Salt | 1,7g |
