Whole Yellow “Datterino” tomatoes in natural water are known for their extreme sweetness, offering a perfect balance of intense flavor and freshness that makes them truly unique. Each tomato is carefully handpicked at peak ripeness and processed within 48 to 72 hours to retain its juicy pulp, golden color, and authentic taste. With their low acidity, they are perfect for enhancing dishes like baked fish, white meats, simple pasta with extra virgin olive oil, or adding a sweet and vibrant touch to a gourmet pizza. A versatile ingredient that elevates any recipe with elegance and flavor.