Bella Di Cerignola Black Olives
The black “Bella di Cerignola” olives are naturally processed olives that owe their intense color to the stabilization process. This processing method gives the pulp a tender and juicy texture, making it appreciated for its delicate and persistent taste.
The black “Bella di Cerignola” olives are naturally processed olives that owe their intense color to the stabilization process. This processing method gives the pulp a tender and juicy texture, making it appreciated for its delicate and persistent taste.
Black “Bella di Cerignola” olives, water, salt, color stabilizer: E579, acidity regulator: E270
Average values per 100g of drained net product
| Energy Value | 1610KJ – 391Kcal |
| Fat | 39g |
| of which saturated fat | 8,4g |
| Carbohydrates | 2,6g |
| of which sugars | 2,6g |
| Proteins | 2,7g |
| Salt | 1,8g |
