Peranzana Olives
The ‘Peranzana’ olives are a product of excellence from the Apulian territory, particularly in the province of Foggia. With their bold flavor, they are a true delight. Excellent as an ingredient for pizzas, salads, or pasta.
The ‘Peranzana’ olives are a product of excellence from the Apulian territory, particularly in the province of Foggia. With their bold flavor, they are a true delight. Excellent as an ingredient for pizzas, salads, or pasta.
Olives, water, salt, acidity regulator: E270, antioxidant: E300
Average values per 100g of drained net product
| Energy Value | 486KJ – 116Kcal |
| Fat | 11g |
| of which saturated fat | 2,3g |
| Carbohydrates | 6g |
| of which sugars | 0g |
| Proteins | 0,8g |
| Salt | 3,2g |
