We are proud to announce that Capuano Farm has been awarded at the prestigious Ercole Olivario competition as the overall winner in the category of Sevillian-style cured olives, with the Bella di Cerignola variety. This recognition emphasizes our dedication to producing high-quality table olives and our constant commitment to excellence.
A triumph for our Bella di Cerignola
The Bella di Cerignola, a true treasure of Puglia, has taken the stage, ranking first among Italian This variety stands out for its impressive size, delicious taste, and unique aroma. Bella di Cerignola olives are characterized by fleshy and juicy pulp that melts in the mouth, offering an unparalleled taste experience.
The Sevillian Method
The Sevillian method, a traditional olive processing technique, has been the secret to achieving perfection in preserving our Bella di Cerignola olives. This method involves careful and meticulous processing of olives through a series of steps that ensure the quality and unique taste of these delicacies. Olives are carefully selected, hand-processed, and immersed in a natural brine, giving them a soft texture and a balanced taste.
Azienda Agricola Capuano excellence
Being awarded as the overall winners in such a prestigious competition is a recognition of our dedication and passion for producing high-quality olives. Our farm is dedicated to the cultivation and processing of olives, following age-old traditions and using artisanal methods. Our attention to every detail and the care with which we treat olives allow us to offer a unique and unforgettable product.
The award at the Ercole Olivario competition confirms our constant commitment to producing high-quality table olives. We are proud to offer our Bella di Cerignola olives, a Puglian treasure distinguished for its exceptional characteristics. Thanks to the Sevillian method and our passion for the work, we can bring an unforgettable culinary experience to your table. Come and discover the taste and quality of our olives and let yourself be captivated by the queen of Italian table olives.